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논문 기본 정보

자료유형
학술저널
저자정보
홍윤주 (동국대학교) 김영중 (동국대학교 경주캠퍼스)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.4(Wn.117)
발행연도
2020.4
수록면
145 - 155 (11page)

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연구주제
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연구배경
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연구방법
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연구결과
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초록· 키워드

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In hotel industry, the damage and negative effects of service companies and employees have been increasing by customer incivility. This study investigates the effect customer incivility on job satisfaction and workplace deviance in the deluxe hotel employee. The hypothesized relationships in developed model were simultaneously tested using structural equation model (SEM). Based on the 280 samples who are employees in deluxe hotel secured for empirical research. The reliability and suitability of the research model were reviewed, and a total of five hypotheses were verified using the structural equation model. The result of SEM showed that the relational customer incivility had a negative impact on job satisfaction, however, customer incivility had a positive influence on workplace deviance significantly. Furthermore, job satisfaction had a had a positive significant influence on interpersonal deviant behavior. Through these results, it was confirmed that the experience of customer disrespect reduced job satisfaction and increased deviant behavior in the workplace. On the other hand, there was no control effect of room, food and beverage and room management in the causal relationship between customer incivility, job satisfaction, and workplace deviance. Limitations and future research directions are also discussed.

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ABSTRACT
1. 서론
2. 이론적 배경 및 연구가설
3. 연구방법
4. 연구결과 및 가설검증
5. 요약 및 결론
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